Linda Reddy has been appointed as the new Hotel Manager at Hilton Singapore Orchard. A seasoned veteran who thrives on team empowerment, Reddy, who has over 25 years of hospitality experience, will work with General Manager Cedric Nubul to lead the team in all aspects of hotel operations.
“We are delighted to welcome Linda to our team at Hilton Singapore Orchard,” said Cedric Nubul, general manager, Hilton Singapore Orchard. “Her extensive experience in the hospitality industry and proven leadership skills make her an exemplary choice for this role as we continue to deliver our brand-defining standards of hospitality well beyond our first year of operations. We are excited to see the positive impact Linda will bring to the hotel and we are confident that she will offer great value to our team.”
The South African hospitality expert has led many teams in hotels in Johannesburg like the Garden Court Sandton City, the Southern Sun Montecasino and Pivot Conference Centre and the Palazzo Montecasino. Her most recent stint was General Manager of Hilton Sandton, an appointment she held since 2019.
Reddy is a firm believer in the power of teamwork and shared vision. Her personal motto of ‘Nothing works unless you do’, and her belief that every team member should be empowered with the right opportunities and resources to achieve a common vision, are cultures that Reddy hopes to bring to the hotel. She is also especially passionate about championing the advancement of women in hospitality and executive positions, driven by Hilton’s commitment to creating a diverse, equitable and inclusive workforce.
“I am thrilled to be part of Hilton Singapore Orchard team and look forward to working with the talented individuals that have made this hotel a success in the year since it opened,” shared Reddy.
“I believe in the power of diversity and inclusion in the workplace and am excited to be part of a company that shares these values.”
As Hotel Manager of Hilton Singapore Orchard, Reddy will oversee a wide range of duties at the largest Hilton hotel in the Asia Pacific region. In addition to managing the property’s 1,080 guest rooms and suites, Reddy will also look after the hotel’s collection of five world-class dining concepts, and its extensive MICE and wedding offerings spanning over 2,400 square meters across 16 highly versatile event spaces.
